肉干 Bak Kwa
Bakgua, commonly known as bacon, is a very common Chinese staple food. Lim Chee Guan Bak Kwa was founded in the 1930s by Lim Chee Eng. Helmed by his son Rod Lim, Lim Chee Guan today is a well-known brand in Singapore and Malaysia. When once only the rich could afford it, Bak Kwa today has not only become a Singapore's iconic delicacy but also a must-buy souvenir for many tourists. Witness the long queue during the Chinese New Year period, it is hardly an overstatement that Lim Chee Guan Bak Kwa is a uniquely product of Singapore.