Sense of Our Flavours 本土味

肉干 Bak Kwa 林志源的肉干情 Bakgua, commonly known as bacon, is a very common Chinese staple food. Lim Chee Guan Bak Kwa was founded in the 1930s by Lim Chee Eng. Helmed by his son Rod Lim, Lim Chee Guan today is a well-known brand in Singapore and Malaysia. When once only the rich could afford it, Bak Kwa today has not only become a Singapore's iconic delicacy but also a must-buy souvenir for many tourists. Witness the long queue during the Chinese New Year period, it is hardly an overstatement that Lim Chee Guan Bak Kwa is a uniquely product of Singapore. 肉干,俗称腌肉,在中国是非常普遍的民间食品。 老字号的林志源肉干,起源于上世纪30年代。从第一代创始人林继英到现年62岁的儿子林琰喜,经历了83年的辛勤耕耘,今天已经是新马一带家喻户晓的名牌肉干。 曾经是富贵人家才消费得起的肉干,随着人民生活水准的提高,现在已经成为新加坡的标志性美食,游客必带的伴手礼。每到接近农历新年的这个时候,大家都会很有默契地,来到牛车水赴一场跟林志源肉干的排队之约。 林志源肉干在冉冉柴火中为新加坡的传统饮食文化,烙下了不灭的图腾。

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